“Excellent food! Great flavours. Beautiful ambiance. Really a great experience. Superb service”. These are some of the comments made by one of many patrons of the Spice of India Restaurant in Saint Lucia.
Soon after its opening till date, Spice of India has been ranked as the number one restaurant in St Lucia. This according to ‘tripadvisor’ – one of the world’s largest travel websites in the world.
The brainchild of Chef Adil, Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. There he celebrates his passion for cooking fine foods by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St Lucia. Diners can enjoy watching Indian and St. Lucian chefs (under training) in their open display kitchen.
The food is kept as authentic as it can be, utilising ancient recipes but is presented in a very clean and crisp manner to soothe your palette as well as your visual senses. By making full use of the freshest ingredients and keeping the food clean to its true nature, Spice of India hopes to clarify the misconception that Indian cuisine is greasy, hot and spicy.
For Lunch there is a daily changing Chef Tasting Lunch Menu which offers items from many different regions of India, whilst dinner can be ordered from their lavish a la carte menu. Diners can choose from open air or air conditioned seating whilst marvelling at the exotic decor presented by Chef Adil. With decorative elements of reflective mirrors, hanging saris, murals of village scenes and other Indian accents, your visual senses are sure to be delighted.
Located in Baywalk Mall, Rodney Bay the restaurant is opened Tuesday to Sunday (Closed on Mondays) with lunch being served from 12 Noon to 4 PM and Dinner from 6 PM onwards. Vegetarians and non vegetarians welcomed.
For reservations please call 1 (758) 458 4243 or email at firstname.lastname@example.org.
Takeaways, private functions, and catering services are also provided.