The Palms Restaurant is fast becoming one of the most sought-after dining experiences in the north of the island offering a St Lucian fine-dining fusion menu. This restaurant is not known for its view as it’s located right off the grand lobby of The Landings resort, but is known simply for its fabulous food.
This innovative Caribbean-style seafood menu is culturally inspired and offers many alternatives, from sumptuous delicacies, such as Island De Mer Cocktail with island marinated scallops, shrimp, cray fish, and calamari topped with a flaked chili pepper and octopus stew with a bouquetiere of local herbs finished with ginger and cognac reduction cracker to all-time favorites such as Surf & Turf with beef tenderloin and crayfish served with olive garlic butter.
- If you are not in the mood for a heavy meal, just ask for the Viscount Lounge menu, which offers lighter options.
- The wine menu is impressive and wine is served at perfect temperatures, a rarity in the islands.
- If you are booked to dine at The Palms, be sure to go a little early and have a dirty martini at the Viscount Lounge.